SOUPS
- Beetroot soup (V) 6.00
- Beetroot soup with beef cheek & sour cream 7.00
- Crayfish soup with chanterelles & white asparagus 10.00
SALADS
- Goat cheese salad with pear, apple, & blueberries 10.00
- Caesar salad with cherry tomatoes and chicken fillet 10.00
- Broccoli salad with zucchini, celery, pear, walnuts, apple and vegan mayo (vegan) 10.00
STARTERS
-
Mussels with ciabatta 10.00
- Cheese plate 10.00
- House appetizer selection 50.00
- Includes: citrus-salted salmon, herb salted lamb, boeuf a la tar-tar, cheese selection, pork liver pate, bread, flavoured butter and seasonal vegetable antipasti
MAIN COURSE
- Liver shashlik with beetroot jam, onion, vegetable cream and red wine sauce 17.00
- Duck breast fillet with carrot-mango cream, deep-fried crepe, red cabbage-lentil stew and sea buckthorn-red wine sauce 19.00
- Zander with crayfish sauce, cauliflower, broccoli 19.00
- Beef fillet with tomato, brocoli-spinach cream, capers, marinated onion, bearnaise mayo & red wine-garlic sauce 25.00
Extra
- Loaded fries with onion, cheese and pepperoni peppers 7.00
- Seasonal salad mix 5.00
- Fries/potato wedges 4.00
CHILDRENS MENU
- Creamy pasta with meatballs 5.00
- Meatballs with french fries, pasta or potato crockets
- Chicken nuggets with french fries, pasta or potato crockets
- French fries 3.00
- Potato crockets 3.00
- Cucumber (150g) 3.00
- Tomato (150g) 3.00
- Meatballs (200g) 8.00
- Chicken nuggets (250g) 9.00
SOMETHING SWEET
- Apricot creme brulee 6.00
- Raspberry panna cotta 6.00
- Soft chocolate cake with cherry sauce 6.00
- Pavlova with berries and strawberry-passionfruit sauce 6.00
- Ice cream selection (vanilla, chocolate, cherry) 5.00
- Sorbets selection (mango, strawberry, blackcurrant) 5.00
- Ice cream ball 2.00
